The idea behind this slicer was to create something that could be used to slice cooked proteins tableside for a fun and classy presentation. It would be perfect for carving BBQ like brisket, shaving meat off the trompo, or even slicing fish. It has a convex geometry so it can be used for veg prep as well but the edge is fine and should not be used for heavy butchering tasks.
Steel: AEB-l Stainless
Blade Length: 300mm
Heel Height: 32mm
Weight: 260 grams
Grind: Convex
Spine Width at Handle: 3mm
Handle: Octagonal Blackwood with a bronze bolster.
The idea behind this slicer was to create something that could be used to slice cooked proteins tableside for a fun and classy presentation. It would be perfect for carving BBQ like brisket, shaving meat off the trompo, or even slicing fish. It has a convex geometry so it can be used for veg prep as well but the edge is fine and should not be used for heavy butchering tasks.
Steel: AEB-l Stainless
Blade Length: 300mm
Heel Height: 32mm
Weight: 260 grams
Grind: Convex
Spine Width at Handle: 3mm
Handle: Octagonal Blackwood with a bronze bolster.